The molecular mechanism of stipe cell wall extension for mushroom stipe elongation growth
نویسندگان
چکیده
منابع مشابه
Gene Expression Profiling Reveals Large Regulatory Switches between Succeeding Stipe Stages in Volvariella volvacea
The edible mushroom Volvariella volvacea is an important crop in Southeast Asia and is predominantly harvested in the egg stage. One of the main factors that negatively affect its yield and value is the rapid transition from the egg to the elongation stage, which has a decreased commodity value and shelf life. To improve our understanding of the changes during stipe development and the transiti...
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Coprinus comatus, also called chicken drumstick mushroom, is currently commercially available in China. Hot water and ethanolic extracts were prepared from cap and stipe of C. comatus fruit bodies and their antioxidant properties were studied. Ethanolic extract from stipe showed high antioxidant activity (80.6%) at 1 mg/mL. Reducing power of hot water extracts from cap was 1.653 at 10 mg/mL. Ex...
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Morphological variation is common in kelps (Phaeophyceae, Laminariales) and often results from differences in environmental conditions. Stipe hollowing, in particular, occurs in several kelp species worldwide but to date has been investigated for only a few species and primarily at local scales. Here we describe the patterns of stipe hollowing both within and among populations of Eisenia arbore...
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Volvariella volvacea, usually harvested in its egg stage, is one of the most popular mushrooms in Asia. The rapid transition from the egg stage to elongation stage, during which the stipe stretches to almost full length leads to the opening of the cap and rupture of the universal veil, and is considered to be one of the main factors that negatively impacts the yield and value of V. volvacea. St...
متن کاملComparative Study on the Main Chemical Composition of Button Mushrooms (Agaricus bisporus) Cap and Stipe
ABSTRACT: Using agricultural waste is one of the best ways to reduce the costs and the environmental pollution. Button mushroom´s stipe is a cheap by-product that is rich in nutrients for human nutrition. The purpose of this study is to compare the nutritional value of cap and stipe of button mushroom (Agaricus bisporus). The caps were separated from the stipes after harvesting and parameters s...
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ژورنال
عنوان ژورنال: Fungal Biology Reviews
سال: 2021
ISSN: 1749-4613
DOI: 10.1016/j.fbr.2020.11.001